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. 2020 Aug 14;10:13824. doi: 10.1038/s41598-020-70716-5

Table 2.

Liver and intestine antioxidant enzymes activity of gilthead sea bream fed the experimental diets.

Organ Liver Intestine
Diets A B C D SEM A B C D SEM
2.0/0.2/0.1 1.0/0.4/0.4 0/0.6/0.6 0/0.3/1.5 2.0/0.2/0.1 1.0/0.4/0.4 0/0.6/0.6 0/0.3/1.5
CAT 56.7 51.8 42.1 48.5 1.68 153.8 92.4 76.6 158.6 16.0
G6PDH 136.6 132.1 127.8 110.0 5.25 24.6 25.8 31.0 20.2 1.66
GR 8.8 7.3 7.0 6.6 0.28 20.7 15.9 14.9 16.1 0.96
SOD 106.9 126.9 110.3 108.5 6.59 1,341.4 1,220.3 1,232.5 929.0 63.7
GPX 54.2 36.4 38.5 35.5 3.22 10.2 9.6 9.6 9.0 0.64
Variance source Diets
Diet Organ Interaction A B C D
Two-way Anova
CAT 0.022 0.000 ns
G6PDH Ns 0.000 ns
GR 0.008 0.000 ns b ab a a
SOD Ns 0.000 ns
GPX Ns 0.000 ns

Values presented as means (n = 9 for liver and n = 6 for intestine) and pooled standard error of the mean (SEM). Enzyme activities expressed as mU mg protein−1 for G6PDH, GR, and GPX and as U mg protein−1 for CAT and SOD

Two-way ANOVA: ns: non-significant (P ≥ 0.05).