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Chemical composition of oils
| Chemical Component | Canola Oil | Refined Olive Oil |
|---|---|---|
| Fatty Acid (per 100 g): | ||
| Total SFAs | 6.40 | 17.87 |
| Total MUFA | 61.37 | 66.68 |
| Oleic acid | 59.36 | 65.70 |
| Total PUFAs | 29.20 | 11.75 |
| Linoleic acid | 20.26 | 11.23 |
| Alpha-linolenic acid | 8.48 | 0.48 |
