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. 2020 Aug 14;19:183. doi: 10.1186/s12944-020-01362-z

Table 2.

Baseline characteristics of the participants a

Variable Olive Oil group (n = 22) Canola Oil group (n = 20) P-value b
Age (year) 55.09 ± 6.92 59.30 ± 5.84 0.44
Sex (Male) 20 (91%) 18 (90%) 0.66
PCI history 16 (73%) 16 (80%) 0.89
CABG history 2 (9.1%) 1 (5%) 0.86
Diabetes Mellitus 8 (36%) 8 (40%) 0.91
Hypertension 11 (50%) 11 (55%) 0.92
Dyslipidemia 12 (54%) 8 (40%) 0.55
Overweight 16 (73%) 11 (55%) 0.19
Smoking 8 (36%) 4 (20%) 0.30
Medications:
Aspirin 21 (95%) 20 (100%) 0.93
Clopidogrel 15 (68%) 10 (50%) 0.29
Statins 20 (91%) 19 (95%) 0.93
ACEI 9 (41%) 4 (20%) 0.12
ARB 10 (45%) 13 (65%) 0.42
BB 15 (68%) 15 (75%) 0.81
Nitrates 7 (31%) 7 (35%) 0.90
Aldosteron Antagonist 5 (22%) 1 (5%) 0.17

aData presentedas Mean ± SD or number (percentage)

bData were compared using Independent t-testor Chi-square test

PCI Percutaneous Coronary Intervention, CABG Coronary Artery Bypass Graft, ACEI Angiotensin Converting Enzyme Inhibitor, ARB Angiotensin Receptor Blocker, BB Beta-Blocker