Table 2.

Animal and Plant Source Food Frequency Questionnaire of Pregnancy Mother Attending ANC in Selected Jigjiga Public Health Facilities, 2019

S/N	Variables	Categorical	Case (n=114) Frequency (%)	Control (n=114) Frequency (%)
1	Red meat	Everyday	8 (7.0)	29 (25.4)
		3–5 times a week	11 (9.6)	32 (28.1)
		1–2 times a week	25 (21.9)	35 (30.7)
		1–2 times month	37 (32.5)	14 (12.3)
		Do not take	33 (28.9)	4 (3.5)
2	Fish (fresh fish, packed fish)	Everyday	1 (0.9)	1 (0.9)
		3–5 times a week	4 (3.5)	3 (2.6)
		1–2 times a week	2 (1.8)	21 (18.4)
		1–2 times a month	24 (21.1)	28 (24.6)
		Do not take	83 (72.8)	61 (53.5)
3	White meat (chicken and turkey)	1–2 times a week	0 (0)	2 (1.8)
		1–2 times a month	0 (0)	8 (7)
		Do not take	113 (98.2)	98 (86)
4	Green vegetables	Everyday	16 (14.0)	47 (41.2)
		3–5 times a week	15 (13.2)	36 (31.6)
		1–2 times a week	22 (19.3)	14 (12.3)
		1–2 times a month	39 (34.2)	10 (8.8)
		Do not take	22 (19.3)	7 (6.1)
5	Nut	3–5 times a week	4 (3.5)	5 (4.4)
		1–2 times a week	3 (2.6)	7 (6.1)
		1–2 times a month	2 (1.8)	5 (4.4)
		Do not take	105 (92.1)	97 (85.1)
6	Pulses (lentils and beans)	Everyday	2 (1.8)	5 (4.4)
		3–5 times a week	4 (3.5)	6 (5.3)
		1–2 times a week	7 (6.1)	16 (14)
		1–2 times a month	59 (51.8)	50 (43.9)
		Do not take	42 (36.8)	37 (32.5)
7	Grains	Everyday	112 (98.2)	113 (99.1)
		3–5 times a week	2 (1.8)	1 (0.9)
8	Dried fruits	Everyday	0 (0)	5 (4.4)
		3–5 times a week	10 (8.8)	22 (19.3)
		1–2 times a week	14 (12.3)	35 (30.7)
		1–2 times a month	54 (47.4)	39 (34.2)
		Do not take	36 (31.6)	13 (11.4)
9	Tea	Everyday	96 (84.2)	77 (67.5)
		3–5 times a week	6 (5.3)	16 (14.0)
		1–2 times a week	2 (1.8)	12 (10.5)
		1–2 times a month	5 (4.4)	2 (1.8)
		Do not take	5 (4.4)	7 (6.1)
10	Coffee	Everyday	4 (3.5)	1 (0.9)
		3–5 times a week	3 (2.6)	4 (3.5)
		1–2 times a week	2 (1.8)	4 (3.5)
		1–2 times a month	6 (5.3)	2 (2.6)