Table 4.

A comparison of nutrient intake levels from the Well-D app with those from the 24-hour recalls (n=25).

Nutrienta	Correlation coefficient	P valueb
Energy (kcal/day)	0.68	<.01
Carbohydrate (% energy/day)	0.55	<.01
Protein (% energy/day)	0.60	<.01
Fat (% energy/day)	0.57	<.01
Saturated fat (% energy/day)	0.66	<.001
Total dietary fiber (g/day)	0.51	.01
Cholesterol (mg/day)	0.47	.02
Calcium (mg/day)	0.49	.01
Phosphorus (mg/day)	0.47	.02
Iron (mg/day)	0.71	<.001
Sodium (mg/day)	0.56	<.01
Potassium (mg/day)	0.56	<.01
Vitamin A (μg RE/day)	0.54	.01
Thiamine (mg/day)	0.43	.03
Riboflavin (mg/day)	0.50	.01
Niacin (mg/day)	0.70	<.001
Vitamin C (mg/day)	0.66	<.001

^aThe residual method was used to adjust for nutrient intake.

^bEither Pearson correlation or Spearman correlation was used.