Table-2.
Extract/Standards | DPPH IC50 (mg/mL) | Ferric reducing power IC50 (mg/mL) | Total phenolics (mg GAE/g) | Total flavonoids (mg QE/g) | Total antioxidant capacity (mg AAE/g) |
---|---|---|---|---|---|
AEFBP | 0.39±0.13 | 0.54±0.53 | 44.96±0.51 | 2.73±0.07 | 56.92±0.21 |
BHT | 0. 021±0.01 | - | - | - | - |
Ascorbic acid | - | 0.03±0.07 | - | - | - |
AEFBP=Aqueous extract of fresh bee pollen, BHT=Butylated hydroxytoluene