Table 1.
Characteristics of the DISH group and control
| DISH N = 45 (mean, SD, median) | Control N = 47 (mean, SD, median) | P value | ||
|---|---|---|---|---|
| Age at 2006 | 64.02 (9.76, 63) | 62.13 (8.6, 60) | NS | |
| Age at 2016 | 73.87 (9.21, 73) | 72.21 (8.08, 71) | NS | |
| Men (%) | 13 (28.9%) | 11 (21.3%) | NS | |
| BMI at 2006 | 34.02 (6.24, 32) | 30.74 (5.02, 30) | 0.0069 | |
| Smokers 2006 | 13 (28.9%) | 16 (34.0%) | NS | |
| FRS calculated at 2006 | 28.67 (20.33, 23) | 17.85 (16.31, 12) | 0.0028 | |
| HTN | Systolic blood pressure 2006 mmHg | 141.51 (16.49, 141) | 132.09 (20.43, 129) | 0.0171 |
| Diastolic blood pressure 2006 mmHg | 82.06 (9.83, 82) | 80.13 (10.47, 78) | 0.0576 | |
| Total blood cholesterol | 2006 (mg/dl) (mean, SD) | 214.38 (38.98, 211) | 208.28 (35.95, 206) | NS |
| 2016 (mg/dl) (mean, SD) | 174.33 (40.1, 169) | 190.34 (38.32, 185) | NS | |
| HDL levels | 2006 (mg/dl) (mean, SD) | 51.2 (12.19, 48) | 51.81 (13.47, 49) | NS |
| 2016 (mg/dl) (mean, SD) | 47.51 (14.52, 44) | 51.26 (12.7, 48) | NS | |
| LDL levels | 2006 (mg/dl) (mean, SD) | 128.07 (33.78, 132) | 126.34 (30.21, 129) | NS |
| 2016 (mg/dl) (mean, SD) | 102.88 (30.87, 101) | 111.66 (34.59, 113) | NS | |
| HbA1c levels | 2006 mg% (mean, SD) | 6.35 (0.98, 6) | 5.73 (0.44, 5.7) | 0.0004 |
| 2016 mg% (mean, SD) | 6.51 (0.99, 6.3) | 5.9 (1.16, 5.7) | 0.0005 | |
BMI body mass index, FRS Framingham risk score, according to the overall CVD risk [11], HTN hypertension, HDL high-density lipoprotein, LDL low-density lipoprotein, HbA1c glycated hemoglobin