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. 2020 Aug 14;8:e9724. doi: 10.7717/peerj.9724

Table 1. Weight and the nutritional parameters regression analysis for CPPU-treated and control group fruit.

Group Model Model Comparisons (P-values)
Equation R2 Slope Intercept
Glucose CK Y = 0.0423x + 0.2029 0.965 0.526 0.828
CPPU Y = 0.0386x + 0.2787 0.954
Fructose CK Y = 0.0343x + 0.7134 0.974 0.915 0.694
CPPU Y = 0.0348x + 0.6323 0.978
Sucrose CK Y = 0.0308x + 0.6421 0.961 0.021 0.887
CPPU Y = 0.0241x + 0.6982 0.907
Quinic acid CK Y = −0.0091x + 1.4482 0.883 0.114 0.163
CPPU Y = −0.0119x + 1.6152 0.612
Citric acid CK Y = 0.0108x − 0.1553 0.876 0.103 0.956
CPPU Y = 0.008x − 0.1174 0.918

Note:

CK, Control; CPPU, CPPU-treated fruit.