Table 1. Weight and the nutritional parameters regression analysis for CPPU-treated and control group fruit.
| Group | Model | Model Comparisons (P-values) | |||
|---|---|---|---|---|---|
| Equation | R2 | Slope | Intercept | ||
| Glucose | CK | Y = 0.0423x + 0.2029 | 0.965 | 0.526 | 0.828 |
| CPPU | Y = 0.0386x + 0.2787 | 0.954 | |||
| Fructose | CK | Y = 0.0343x + 0.7134 | 0.974 | 0.915 | 0.694 |
| CPPU | Y = 0.0348x + 0.6323 | 0.978 | |||
| Sucrose | CK | Y = 0.0308x + 0.6421 | 0.961 | 0.021 | 0.887 |
| CPPU | Y = 0.0241x + 0.6982 | 0.907 | |||
| Quinic acid | CK | Y = −0.0091x + 1.4482 | 0.883 | 0.114 | 0.163 |
| CPPU | Y = −0.0119x + 1.6152 | 0.612 | |||
| Citric acid | CK | Y = 0.0108x − 0.1553 | 0.876 | 0.103 | 0.956 |
| CPPU | Y = 0.008x − 0.1174 | 0.918 | |||
Note:
CK, Control; CPPU, CPPU-treated fruit.