Table 2.

Amino acids and flavonols per 100 g of the edible raw portion of M. oleifera leaves

	Per 100 g
Components	Raw leaves
Amino acids
Tryptophan (g)	0.144
Threonine (g)	0.411
Isoleucine (g)	0.451
Leucine (g)	0.791
Lysine (g)	0.537
Methionine (g)	0.123
Cystine (g)	0.140
Phenylalanine (g)	0.487
Tyrosine (g)	0.347
Valine (g)	0.611
Arginine (g)	0.532
Histidine (g)	0.196
Alanine (g)	0.705
Aspartic acid (g)	0.920
Glutamic acid (g)	1.035
Glycine (g)	0.517
Proline (g)	0.451
Serine (g)	0.414
Flavonols
Isorhamnetin (mg)	0.4
Kaempferol (mg)	6.0
Myricetin (mg)	0.0
Quercetin (mg)	16.6

Information obtained from United States department of agriculture nutrient database (https://ndb.nal.usda.gov/ndb/foods) in June 2018