Fig 6.

Suppression of wheat blast symptoms with oligomycins at 5 μg/ml, 10 μg/ml and 100 μg/ml on a representative detached wheat leaf of five replicates inoculated with Magnaporthe oryzae Triticum (A) blast lesions on treated and untreated wheat leaves (a) Water control+MoT, (b) Oligomycin B+MoT inoculation, (c) Oligomycin F+MoT inoculation, (d) Nativo® WG75+MoT inoculation, (e) Non-inoculated, non-treated leaf; (B) Blast lesion lengths on detached wheat leaves treated with oligomycin B oligomycin F and Nativo ® WG75 fungicide compared with water treatment control. The data are the averages ± standard errors of at least five replicates for each dose of the tested compounds at p ≤ 0.05. Bars represent ± standard error.