Table 5. Correlation coefficients among 22 agro-morphological characters among Balkan pepper collection.
NA. | NF | PP | CMS | FP | IFC | MFC | FS | FS_PA | FS_BE | PUN | F_Size | FCSC | F_Set | FE | ME | Yld | PH | SH | Emb | FL | FW | FWT | Loc | Fwgt | UPart | Prod | TSS | Vit_C | TP | FRAP | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PGH | 0.08 | 0.08 | -0.26*** | 0.21** | -0.15* | -0.14 | -0.05 | -0.19** | -0.16* | -0.10 | 0.31*** | -0.08 | 0.05 | 0.11 | 0.07 | -0.24*** | -0.06 | 0.30*** | 0.39*** | -0.11 | 0.13 | -0.14 | -0.18** | -0.20** | -0.14 | -0.14 | -0.05 | 0.02 | -0.05 | 0.07 | 0.04 |
NA. | -0.03 | -0.07 | 0.06 | 0.04 | -0.06 | 0.01 | -0.16* | -0.12 | 0.09 | 0.24*** | -0.17* | -0.12 | 0.17* | -0.16* | -0.17* | -0.22** | 0.19** | 0.11 | 0.03 | -0.18* | -0.20** | -0.25*** | -0.05 | -0.29*** | -0.29*** | -0.22** | 0.04 | 0.01 | 0.12 | 0.06 | |
NF | 0.09 | -0.06 | 0.21** | -0.05 | 0.02 | -0.01 | -0.13 | -0.08 | -0.07 | -0.16* | -0.10 | -0.05 | 0.01 | -0.10 | -0.21** | -0.18* | 0.13 | -0.18** | -0.06 | -0.09 | -0.17* | 0.07 | -0.13 | -0.13 | -0.18* | 0.16* | 0.17* | 0.16* | 0.15* | ||
PP | -0.38*** | 0.35*** | 0.14 | 0.05 | 0.31*** | 0.36*** | 0.28*** | -0.17* | 0.04 | 0.05 | -0.02 | -0.11 | 0.18* | -0.11 | -0.07 | 0.26*** | 0.19** | -0.31*** | 0.26*** | 0.22** | 0.35*** | 0.16* | 0.16* | -0.12 | 0.07 | 0.15* | 0.08 | 0.02 | |||
CMS | -0.15* | -0.03 | 0.08 | -0.45*** | -0.49*** | -0.31*** | 0.34*** | -0.31*** | -0.19** | 0.20** | -0.09 | -0.37*** | 0.01 | 0.23** | 0.26*** | -0.07 | 0.36*** | -0.47*** | -0.43*** | -0.32*** | -0.38*** | -0.37*** | -0.03 | -0.19** | -0.26*** | -0.07 | -0.02 | ||||
FP | 0.17 | 0.02 | 0.33*** | 0.23** | 0.45*** | 0.03 | -0.19 | 0.03 | 0.15* | 0.09 | 0.03 | -0.20** | -0.16* | -0.25** | 0.06 | -0.49*** | 0.16** | 0.08 | 0.32*** | -0.01 | -0.01 | -0.20** | 0.01 | 0.10 | 0.09 | 0.13 | |||||
IFC | 0.01 | 0.11 | 0.06 | 0.12 | 0.16* | -0.19** | -0.18* | 0.25*** | -0.08 | -0.27*** | 0.13 | -0.07 | -0.25*** | 0.17* | -0.15* | -0.08 | -0.02 | 0.14 | -0.15* | -0.14 | 0.12 | -0.41*** | -0.25*** | -0.24*** | -0.15* | ||||||
MFC | 0.07 | 0.08 | 0.06 | -0.03 | 0.06 | 0.02 | -0.01 | 0.03 | 0.14 | -0.13 | 0.13 | 0.22* | -0.02 | -0.10 | 0.04 | -0.01 | 0.07 | 0.01 | 0.01 | -0.19* | 0.01 | -0.02 | 0.05 | 0.09 | |||||||
FS | 0.68*** | 0.66*** | -0.45 *** | 0.52*** | 0.49*** | -0.42 *** | 0.23*** | 0.31*** | 0.06 | -0.19** | 0.21** | 0.05 | -0.48*** | 0.78*** | 0.69*** | 0.58*** | 0.60*** | 0.60*** | 0.05 | 0.12 | 0.28*** | -0.01 | 0.02 | ||||||||
FS_PA | 0.52*** | -0.45*** | 0.58*** | 0.41*** | -0.39*** | 0.26*** | 0.25*** | 0.11 | -0.16* | -0.13 | 0.08 | -0.33*** | 0.77*** | 0.64*** | 0.49*** | 0.64*** | 0.64*** | 0.18* | 0.09 | 0.21** | -0.04 | -0.10 | |||||||||
FS_BE | -0.14 | 0.17* | 0.37*** | -0.09 | 0.14 | 0.09 | -0.08 | 0.05 | 0.22** | 0.08 | -0.67*** | 0.51*** | 0.43*** | 0.63*** | 0.25*** | 0.25*** | -0.15* | -0.12 | 0.02 | -0.10 | -0.09 | ||||||||||
PUN | -0.59*** | -0.33*** | 0.63*** | -0.27*** | -0.42*** | -0.20** | 0.28*** | 0.04 | 0.05 | -0.06 | -0.60*** | -0.55*** | -0.31*** | -0.61*** | -0.61*** | -0.23** | -0.30*** | -0.33*** | -0.04 | 0.06 | |||||||||||
F_Size | 0.41*** | -0.71*** | 0.38*** | 0.34*** | 0.24*** | -0.15* | 0.10 | -0.09 | 0.16* | 0.76*** | 0.72*** | 0.19** | 0.81*** | 0.81*** | 0.33*** | 0.25*** | 0.23** | -0.08 | -0.10 | ||||||||||||
FCSC | 0.42** | 0.22** | 0.22** | 0.07 | 0.01 | 0.03 | -0.01 | 0.02 | 0.53*** | 0.38*** | 0.25*** | 0.50*** | 0.50*** | 0.07 | 0.20** | 0.24** | 0.11 | 0.09 | |||||||||||||
F_Set | -0.48** | -0.22** | -0.15* | 0.13 | -0.12 | 0.13 | -0.28*** | -0.61** | -0.55*** | -0.19** | -0.67*** | -0.67*** | -0.21** | -0.29*** | -0.23** | 0.04 | 0.07 | ||||||||||||||
FE | 0.03 | 0.21** | -0.02 | 0.10 | -0.07 | 0.10 | 0.38*** | 0.34*** | 0.21** | 0.41*** | 0.41*** | 0.20** | 0.07 | -0.03 | -0.10 | -0.15* | |||||||||||||||
ME | -0.04 | -0.19** | -0.10 | -0.11 | -0.15* | 0.41*** | 0.43*** | 0.18* | 0.46*** | 0.45*** | -0.01 | 0.52*** | 0.49*** | 0.34*** | 0.28*** | ||||||||||||||||
Yield | 0.01 | -0.11 | -0.10 | 0.30*** | 0.21** | 0.35*** | 0.05 | 0.33*** | 0.34*** | 0.72*** | -0.30*** | -0.27*** | -0.45*** | -0.44*** | |||||||||||||||||
PH | 0.46*** | 0.10 | 0.05 | -0.17* | -0.21** | -0.11 | -0.15* | -0.17* | -0.12 | -0.18** | -0.24*** | -0.15* | -0.16* | ||||||||||||||||||
SH | -0.02 | 0.33*** | -0.09 | -0.21** | -0.3*** | -0.04 | -0.05 | -0.14 | 0.14 | -0.01 | 0.09 | 0.04 | |||||||||||||||||||
Emb | -0.16* | 0.03 | -0.04 | 0.10 | -0.05 | -0.04 | -0.09 | -0.05 | -0.03 | 0.10 | 0.06 | ||||||||||||||||||||
FL | -0.24** | -0.21** | -0.55** | 0.06 | 0.07 | 0.38*** | -0.01 | -0.19** | -0.14 | -0.13 | |||||||||||||||||||||
FW | 0.90*** | 0.54*** | 0.90*** | 0.90*** | 0.26*** | 0.24*** | 0.30*** | -0.04 | -0.09 | ||||||||||||||||||||||
FWT | 0.48*** | 0.90*** | 0.89*** | 0.38*** | 0.16* | 0.25*** | -0.13 | -0.15* | |||||||||||||||||||||||
Loc | 0.34*** | 0.34*** | 0.01 | 0.03 | 0.13 | -0.05 | -0.12 | ||||||||||||||||||||||||
Fwgt | 0.99*** | 0.41*** | 0.29*** | 0.30*** | -0.07 | -0.13 | |||||||||||||||||||||||||
UPart | 0.41*** | 0.28*** | 0.29*** | -0.08 | -0.14 | ||||||||||||||||||||||||||
Prod | -0.22** | -0.23*** | -0.41*** | -0.43*** | |||||||||||||||||||||||||||
TSS | 0.77*** | 0.78*** | 0.65*** | ||||||||||||||||||||||||||||
Vit_C | 0.67*** | 0.61*** | |||||||||||||||||||||||||||||
TP | 0.88*** |
*, **, *** correlation coefficient at significant level of P<0.05, respectively. PGH: Plant Growth Habit; NA: Nodal Anthocyanin; NF: Number of Flowers; PP: Pedicel Position; CMS: Calyx Margin Shape; FP: Fruit Position; IFC: Immature Fruit Color; MFC: Mature Fruit Color; FS: Fruit Shape; FS_PA: Fruit Shape at Peduncle Attachment; FS_BE: Fruit Shape at Blossom End; Pun: Pungency; F_Size: Fruit Size; FE: Flowering Earliness; ME: Maturity Earliness; PH: Plant Height; SH: Stem Height; Emb: Embranchment; FL: Fruit Length; FW: Fruit Width; FWT: Fruit Wall Thickness; Loc: Locules; Fwgt: Fruit Weight; UPart: usable Part; Prod: Productivity; Vit_C: Vitamin C; TP: Total Phenols; FRAP: Ferric Reducing Antioxidant Power