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. 2020 Aug 13;21:556. doi: 10.1186/s12864-020-06948-6

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Phylogenetic tree of KT/HAK/KUP family proteins among tea plant, poplar, rice, grape and Arabidopsis. The proteins belonging to each of the five species are represented by different colors and shapes. The KT/HAK/KUP family proteins were classified into four clusters (I, II, III, IV). Every cluster further were divided into two subgroups including cluster IA and IB, Cluster IIA and IIB, Cluster IIIA and IIIB, Cluster IVA and IVB, based on their sites in a same branch. The gene ID of tea plant, poplar, rice, grape and Arabidopsis KUP/HAK/KT family proteins are listed in Table S2. Cs, Camellia sinensis; Pt, Populus trichocarpa; At, Arabidopsis thaliana; Os, Oryza sativa .Vv, Vitis vinifera