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. 2020 Jul-Aug;10(4):325–333.

Table 2.

Groups’ mean TC, TG, HDL-C and LDL-C values (mg/dl) at the end of the experiment (mean±SEM, n=8).

C DC DLO DFO
TC 78.9±4.2 122.5±7.3a* 89.6±5.8b,c 118.6±8.3a
TG 78.4±5.4 198.4±13.1a* 99.6±8.1b*,c* 185.4±15.2a*
HDL-C 33.2±2.9 24.9±2.1 35.9±2.4b 27.2±2.8
LDL-C 37.7±3.2 56.4±4.0a 38.2±2.8b,c 52.2±3.3a

TC; Total cholesterol, TG; Triglyceride, HDL-C; High density lipoprotein cholesterol, LDL-C; Low density lipoprotein cholesterol. Total Values are given as mean±SE (n=8). a Significantly different from group C. b Significantly different from group DC. c Significantly different from group DFO. a,b,c (p<0.05), a*,b*,c* (p<0.001). C: Control; DC: Diabetic Control; DLO: Diabetic + Lyophilized Onion; DFO: Diabetic + Furnaced Onion.