Table 1.
Changes in body weight during the study period in different groups
| Group | Control | Control+Ginger | Ethanol | Ginger+Ethanol |
|---|---|---|---|---|
| Day 0 | 260.57±7.14 | 265.77±4.60 | 262.17±3.16 | 274.17±4.36 |
| Day 7 | 278.73±7.28 | 273.48±4.67 | 248.34±3.37‡* | 254.33±4.42‡* |
| Day 14 | 286.47±7.59 ‡ | 283.23±4.58 ‡ | 232.73±3.16 ‡‡* | 268.33±4.2 |
| Day 21 | 296.80±7.79 ‡ | 299.91±6.80 ‡‡ | 216.87±3.11 ‡‡* | 271.89±4.21 |
| Day 28 | 321.17±7.61 ‡‡ | 326.27±6.74 ‡‡‡ | 199.79±2.99 ‡‡‡*** | 279.25±3.90**### |
Results are presented as mean± SEM for body weight (g). * p<0.05, **p<0.01, *** p< 0.001 compared to control group. ### p<0.001 compared to ethanol group (n=6). ‡p<0.05, ‡‡p< 0.01, ‡‡‡p<0.001 compared to prior week of study.