Table 3.

Analyzed composition (as-is basis) of experimental diets

Item	SBM	Corn	Wheat	Wheat middlings	Corn–SBM	Wheat–SBM	Wheat middlings–SBM	N-free
DM, %	91.94	87.47	90.21	92.78	87.95	91.28	92.45	95.00
CP, %	14.51	5.97	8.10	5.64	14.43	14.95	14.77	0.64
Total dietary fiber, %	7.10	8.10	13.60	19.20	13.40	13.00	23.60	16.70
Indispensable AA, %
Arg	1.04	0.32	0.47	0.41	0.97	1.01	1.13	0.01
His	0.39	0.19	0.22	0.18	0.42	0.41	0.43	0.00
Ile	0.72	0.25	0.34	0.21	0.69	0.69	0.68	0.02
Leu	1.18	0.76	0.63	0.41	1.43	1.21	1.18	0.03
Lys	0.95	0.25	0.32	0.28	0.85	0.83	0.91	0.02
Met	0.20	0.14	0.15	0.10	0.24	0.23	0.22	0.02
Phe	0.78	0.32	0.43	0.26	0.81	0.81	0.78	0.02
Thr	0.59	0.25	0.28	0.21	0.60	0.58	0.60	0.01
Trp	0.24	0.04	0.10	0.08	0.17	0.21	0.16	0.01
Val	0.74	0.33	0.42	0.31	0.77	0.78	0.80	0.02
Dispensable AA, %
Ala	0.66	0.49	0.36	0.32	0.84	0.68	0.74	0.02
Asp	1.70	0.49	0.54	0.47	1.55	1.44	1.57	0.04
Cys	0.22	0.16	0.23	0.14	0.27	0.30	0.29	0.02
Glu	2.70	1.18	2.45	1.17	2.83	3.55	2.94	0.04
Gly	0.64	0.28	0.40	0.35	0.65	0.70	0.77	0.01
Pro	0.72	0.56	0.78	0.36	0.94	1.05	0.84	0.02
Ser	0.66	0.30	0.39	0.25	0.69	0.71	0.68	0.01