Table 6. Dietary history of respondents who had acne (n = 316).
Variable | Frequency | Percentage |
Milk: Never | 09 | 03 |
1-2 times/week | 126 | 40 |
3-4 times/week | 101 | 32 |
1-2 times/day | 74 | 25 |
Type of milk: Whole | 245 | 78 |
Skimmed | 71 | 22 |
Dairy Product: Never | 06 | 02 |
1-2 times/week | 91 | 28 |
3-4 times/week | 119 | 38 |
Every day | 100 | 32 |
Fruits: Never | 06 | 02 |
1-2 times/week | 290 | 92 |
3-4 times/week | 10 | 03 |
Every day | 10 | 03 |
Vegetables: Never | 11 | 04 |
1-2 times/week | 182 | 03 |
3-4 times/week | 113 | 57 |
Every day | 10 | 36 |
Sea Food: Never | 46 | 15 |
1-2 times/week | 180 | 57 |
3-4 times/week | 80 | 25 |
Every day | 10 | 03 |
Chocolate: Never | 14 | 04 |
1-2 times/week | 119 | 37 |
3-4 times/week | 83 | 26 |
Every day | 100 | 33 |
Nuts: Never | 20 | 06 |
1-2 times/week | 128 | 41 |
3-4 times/week | 118 | 37 |
Every day | 50 | 16 |
Oily Food: Never | 28 | 09 |
1-2 times/week | 142 | 45 |
3-4 times/week | 120 | 38 |
Every day | 26 | 08 |