Skip to main content
. 2020 Aug 11;11:1827. doi: 10.3389/fmicb.2020.01827

FIGURE 5.

FIGURE 5

Percentiles 50, 90 and maximum of Aerobic Colony Counts (ACC) (log CFU/g) and mean abundances of the dominant bacterial groups (%) in the food products throughout their shelf life after different cleaning treatments.