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. 2020 Aug 11;11:509. doi: 10.3389/fendo.2020.00509

Table 1.

Participants' characteristics.

Exposed group Non-exposed group P
Participants n = 100 Participants n = 99
Age, years 58.0 (47.75, 61.0) 61.0 (57.0, 63.0) <0.0001
Body weight, kg 80.0 (75.0, 90.0) 82.5 (75.0, 90.0) 0.52
BMI, kg/m2 26.2 (24.5, 28.7) 27.3 (24.9, 29.4) 0.28
BMI ≥30 kg/m2, n (%) 22 (22%) 23 (23.2%) 0.84
Cholesterol, mg/dL 181.0 (160.8, 213.0) 185.0 (158.5, 209.5) 0.81
LDL cholesterol, mg/dL* 116.3 ± 37.1 114.8 ± 35.8 0.78
Triglycerides, mg/dL 116.5 (72.0, 151.8) 107.0 (85.0, 156.0) 0.93
Fasting glucose levels, mg/dL 96.5 (89.0, 106.3) 104.0 (92.0, 116.5) 0.009
Insulinemia, μU/mL 10.5 (6.45, 17.15) 12.5 (7.56, 18.4) 0.10
HOMA-IR index 2.39 (1.46, 4.08) 3.16 (1.81, 5.05) 0.03
Comorbidities, Yes/No:
Hypertension 30/70 46/53 0.025
Diabetes mellitus 7/93 10/89 0.445
Dyslipidemia 34/66 28/71 0.38
Metabolic syndrome 32/68 52/47 0.008
LN adiponectin, ng/mL* 11.02 ± 0.5 11.09 ± 0.55 0.39
LN ghrelin, ng/mL* 2.22 ± 0.23 2.26 ± 0.20 0.13
Leptin, ng/mL 1.1 (0.63, 2.00) 1.14 (0.56, 1.99) 0.81

Median (interquartile range) is shown for non–normally distributed variables.

*

Mean ± SD.

BMI, body mass index; LDL, low-density lipoprotein; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; LN, natural logarithm.