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. 2020 Jul 29;21(15):5395. doi: 10.3390/ijms21155395

(a)

Controls Cases p-Value
Gender (Male/Female) 1066/715 1027/727 0.43
Age (Mean ± SD) 68.72 ± 10.18 68.25 ± 10.42 0.32
First Degree Relatives With CRC n (available) 1781 1754 0.009
Yes (%) 11.3 14.3
No (%) 88.7 85.8
Education n (available) 1781 1754 <0.0001
Low (%) 53.3 62.9
Medium (%) 25.3 20.5
High (%) 21.4 16.6
Red meat Consumption n (available) 1781 1754 <0.0001
Low (%) 10.7 8.2
Medium (%) 85.1 84.7
High (%) 4.2 7.1
Alcohol Consumption (g/day) n (available) 1781 1754 0.012
no intake 14.7 16.3
0.1–5.7 23.4 21.0
5.7–13.3 21.1 20.8
13.3–28.6 23.6 21.1
≥28.6 17.2 20.9
Regular Smoking n (available) 1781 1754 0.011
Never (%) 52.2 47.9
Current (%) 47.8 52.1
Diabetes n (available) 1781 1754 0.0003
Yes (%) 13.7 18.2
No (%) 86.4 81.8
BMI (kg/m2) n (available) 1781 1754 <0.0001
<18.5 (%) 0.7 0.97
18.5–25 (%) 37.1 31.07
25–30 (%) 47.0 47.32
>30 (%) 15.2 20.64
NSAID Use n (available) 1781 1754 <0.0001
No (%) 63.1 74.0
Yes (%) 37.0 26.0
Ever Colonoscopy n (available) 1781 1754 <0.0001
No (%) 46.9 79.2
Yes (%) 53.1 20.8