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. 2020 Jul 25;21(15):5282. doi: 10.3390/ijms21155282

Figure 1.

Figure 1

Profiles of glycosylated proteins from the rubber latex in 1-DE gel. Total proteins were extracted from the rubber latex after treating with water and ethylene for three (D3; E3) and five (D5; E5) days, and then the glycosylated protein bands were visualized by Pro-Q Emerald 488 stain. The main bands in the gels were exposed to MALDI TO/TOF MS and five main protein bands were positively identified from these bands. M, protein markers.