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. 2020 Jul 23;21(15):5204. doi: 10.3390/ijms21155204

Figure 2.

Figure 2

Mechanism of crosslinking. (A) Concept of the crosslinking process. (B) Crosslinking protein chains with glutaraldehyde (I→II) and oxidized sucrose (I→III). (C) Compound 10 resembles partial features of both glutaraldehyde (11) and oxidized sucrose (2).