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. 2020 Jul 23;21(15):5204. doi: 10.3390/ijms21155204

Figure 3.

Figure 3

Appearance and SEM images of the uncrosslinked and oxidized sucrose crosslinked high-temperature-treated (HTT) rehydrated sea cucumbers. (A) Appearance of the uncrosslinked. (B) SEM image of the uncrosslinked. (C) The appearance of the crosslinked. (D) SEM image of the crosslinked.