Table 4.

The flavonoid and phenolic acid fraction of red pepper extract.

Compounds	Compounds	Ref.
trans-p-feruloyl-β-d-glucopyranoside;	trans-p-sinapoyl-β-d-glucopyranoside	[50,51,52,53]
Quercetin 3-O-α-l-rhamnopyranoside-7-O-β-d-glucopyranoside	Luteolin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
trans-p-feruloyl alcohol-4-O-[6-(2-methyl-3-hydroxypropionyl] glucopyranoside	Apigenin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside;
Lutoeolin 7-O-[2-(β-d-apiofuranosyl)-β-d-glucopyranoside]	Quercetin 3-O-α-l-rhamnopyranoside and luteolin-7-O-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl) glucopyranoside.
Quercetin-3-O-l-rhamnoside