TABLE 1.
Outbreak report no. | Outbreak report date | Province | Comments | Number of dead pigs† | Number of pigs culled† | Total |
---|---|---|---|---|---|---|
1 | 2012-01-13 | Mpumalanga | Bought pigs at auction in Mpumalanga; discovered on post-mortem at abattoir in Gauteng | 37 | 52 | 89 |
2 | 2012-01-18 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 34 | 2 | 36 |
3 | 2012-01-18 | Gauteng | Bought pigs at auction in Mpumalanga; traced via auction records | 42 | 88 | 130 |
4 | 2012-01-19 | Gauteng | Bought pigs at auction in Mpumalanga | 73 | 44 | 117 |
5 | 2012-01-20 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 34 | 15 | 49 |
6 | 2012-01-20 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 2 | 92 | 94 |
7 | 2012-01-20 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 1 | 5 | 6 |
8 | 2012-01-20 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 0 | 8 | 8 |
9 | 2012-01-20 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records. | 0 | 12 | 12 |
10 | 2012-01-23 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 15 | 32 | 47 |
11 | 2012-01-25 | Gauteng | Bought pigs at auction in Gauteng | 10 | 0 | 10 |
12 | 2012-01-26 | Gauteng | Pigs free roaming and scavenge for food | 7 | 2 | 9 |
13 | 2012-02-03 | Gauteng | Bought pigs at auction in Mpumalanga | 25 | 14 | 39 |
14 | 2012-02-03 | Gauteng | Dead pig brought from neighbouring infected property and owner practises swill feeding | 4 | 17 | 21 |
15 | 2012-02-03 | Mpumalanga | Bought pigs at auction in Mpumalanga; traced via auction records | 1 | 6 | 7 |
16 | 2012-02-28 | Mpumalanga | Outbreak in informal settlement where pigs are not formally housed and scavenge for food | 196 | 603 | 799 |
17 | 2012-03-06 | Mpumalanga | Bought pigs at auction in Mpumalanga | 44 | 104 | 148 |
Total | 525 | 1096 | 1621 |
, Approximate numbers – where numbers differ from the World Organisation for Animal Health (OIE) reports; this is because of the information only becoming available after the OIE report had been made.