2.
三种操作条件下的牙体预备效果
Results of tooth preparation under three conditions
| Group | Efficiency of preparation | Quality of preparation | Accuracy of preparation/mm | Preference | |||||
| Subjective visual analogue score |
Time/s | Subjective visual analogue score |
Expert evaluation |
Incisal third | Middle third | Cervical third | Subjective visual analogue score |
||
| For each column, groups identified by different superscript letters (a, b) were significantly different (P<0.05). | |||||||||
| Control | 7.15±1.73a | 430.10±163.04ab | 6.55±2.09ab | 12.20±1.67ab | 0.107±0.097a | 0.128±0.073a | 0.075±0.054a | 6.55±2.31a | |
| Loupes | 8.10±0.91a | 393.90±157.27a | 7.85±0.99a | 12.50±1.70a | 0.142±0.118a | 0.113±0.105a | 0.068±0.044a | 8.60±1.10b | |
| Microscopic | 5.40±2.04b | 441.95±164.18b | 6.25±1.77b | 11.35±2.60b | 0.123±0.087a | 0.125±0.077a | 0.058±0.047a | 5.80±2.07a | |
| P | <0.001 | 0.017 | 0.018 | 0.015 | 0.299 | 0.637 | 0.467 | <0.001 | |