Table 4.
%, DM2 basis | Treatment | |||||
---|---|---|---|---|---|---|
Essential amino acid | Pea protein | Potato protein | Faba bean protein | Soy protein concentrate | Dried yeast | SEM |
Arginine | 300.6b | 171.7d | 314.1a | 250.0c | 142.5e | 1.964 |
Histidine | 218.6b | 198.7c | 220.8b | 237.5a | 185.3d | 3.065 |
Isoleucine | 204.3c | 268.5a | 196.7c | 223.3b | 226.5b | 2.613 |
Leucine | 183.6c | 262.6a | 182.5c | 194.6b | 260.7a | 2.497 |
Lysine | 202.8b | 214.9a | 164.4c | 173.6c | 144.6d | 2.497 |
Methionine | 42.7d | 118.6a | 34.0e | 74.1c | 99.9b | 1.479 |
Phenylalanine | 186.9b | 248.7a | 161.6c | 193.1b | 193.6b | 2.132 |
Threonine | 120.4cd | 198.3a | 108.8d | 131.4bc | 132.5b | 2.767 |
Tryptophan | 91.6d | 97.5c | 86.1e | 133.5a | 102.4b | 1.109 |
Valine | 171.4cd | 249.9a | 162.1d | 181.1c | 200.0b | 2.821 |
a–eMeans within a row with different superscript letters are different (P < 0.05).
1 DIAAS-like (%) = [(mg of digestible indispensable amino acid in 1 g of dietary protein)/mg of same indispensable AA in 1 g of reference protein)] × 100.
2DM = dry matter.