Table 7.
%, DM2 basis | Treatment | |||||
---|---|---|---|---|---|---|
Essential amino acid | Pea protein | Potato protein | Faba bean protein | Soy protein concentrate | Dried yeast | SEM |
Arginine | 222.1b | 126.9d | 232.0a | 184.7c | 105.3e | 1.451 |
Histidine | 179.4b | 163.1c | 181.2b | 194.9a | 152.1d | 2.515 |
Isoleucine | 200.6c | 263.6a | 193.1c | 219.2b | 222.4b | 2.565 |
Leucine | 136.0c | 194.5a | 135.2c | 144.1b | 193.1a | 1.850 |
Lysine | 418.7b | 443.8a | 339.5c | 358.5c | 298.6d | 5.161 |
Methionine | 92.7d | 257.2a | 73.8e | 160.7c | 216.9b | 3.210 |
Phenylalanine | 234.7b | 312.2a | 202.9c | 242.4b | 243.0b | 2.676 |
Threonine | 123.4cd | 203.4a | 111.6d | 134.7bc | 135.9b | 2.838 |
Tryptophan | 125.3d | 133.4c | 117.7e | 182.5a | 140.0b | 1.394 |
Valine | 183.7cd | 267.9a | 173.7d | 194.1c | 214.4b | 3.023 |
a–eMeans within a row with different superscript letters are different (P < 0.05).
1DIAAS like, % = [(mg of digestible indispensable amino acid in 1 g of dietary protein)/mg of same indispensable AA in 1 g of reference protein)] × 100.
2DM = dry matter.