Table 3. Univariable logistic regression of risk factors of epithelial ovarian cancer.
Variables | OR | 95% CI | p-value |
---|---|---|---|
Age group (years) | |||
<50 | 1.00 | Reference | - |
≥50 | 1.41 | 0.55–3.62 | 0.47 |
BMI (kg/m2) | |||
<25 (underweight/normal) | 1.00 | Reference | - |
25-29 (overweight) | 0.73 | 0.24–2.18 | 0.57 |
≥30 (Obese) | 0.63 | 0.19–2.13 | 0.46 |
Parity | |||
0 | 1.00 | Reference | - |
1–4 | 0.87 | 0.23–3.30 | 0.84 |
>4 | 0.65 | 0.14–3.04 | 0.58 |
Family history of cancer | |||
No | 1.00 | Reference | - |
Yes | 4.89 | 0.96–24.97 | 0.06 |
Alcohol use | |||
No | 1.00 | Reference | - |
Yes | 3.19 | 0.32–32.24 | 0.33 |
Educational qualification | |||
At least primary education | 1.00 | Reference | - |
At least secondary education | 0.56 | 0.16–1.93 | 0.36 |
Skin colour | |||
Light | 1.00 | Reference | - |
Black | 0.58 | 0.14–2.37 | 0.45 |
Dark brown | 0.44 | 0.14–1.38 | 0.16 |
Coexisting morbidity | |||
No | 1.00 | Reference | - |
Yes | 2.30 | 0.62–8.48 | 0.21 |
Menopausal status | |||
Premenopausal | 1.00 | Reference | - |
Postmenopausal | 1.27 | 0.49–3.31 | 0.63 |
Vitamin D category | |||
Normal (≥75 nmol/l) | 1.00 | Reference | - |
Deficiency (<75 nmol/l) | 2.75 | 0.84–9.00 | 0.09 |
Serum vitamin D levels per 10 nmol/l | 0.96 | 0.93–0.99 | 0.04 |
Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by the square of height in metres); OR, crude odds ratio.