Table 5.
Estimation of the Usual Daily Nutritional Condition Using the FFQ.
| Man (n=22) Mean±SD |
Woman (n=19) Mean±SD |
EAR or AI (man, woman) |
|
|---|---|---|---|
| Age (years) | 68.5±9.1 | 63.5±13.3 | |
| Height (cm) | 166.0±8.5 | 154.4±4.1 | |
| Body weight (kg) | 63.9±14.3 | 58.6±11.9 | |
| Ideal body weight (kg) | 60.8±6.1 | 52.5±2.8 | |
| BMI | 23.0±3.9 | 24.7±5.6 | |
| TEE (kcal) | 1,769.4±309.3* | 1,515.7±149.7** | |
| TEE/body weight (kcal/kg) | 26.5±1.6 | 28.1±3.4 | |
| <Results of FFQ> | |||
| EIE (kcal/day) | 1,932.7±533.4* | 1,636.9±455.8** | 2,200-2,650, 1,700-2,000 |
| Ratio of EIE to EER | 0.94±0.29 | 0.93±0.29 | |
| EIE/body weight (kcal/kg) | 30.9±8.0 | 28.9±8.5 | |
| TEE/EIE | 1.0±0.5 | 1.0±0.3 | |
| Protein intake (g/kg) | 1.2±0.3 | 1.1±0.4 | |
| <Usual daily energy ratio> | |||
| Protein (%) | 15.1±1.8 | 14.8±2.5 | 20-30 |
| Fat (%) | 28.6±5.2 | 30.2±4.5 | 20-25 |
| Carbohydrates (%) | 56.6±5.7 | 54.9±6.2 | 50-70 |
| Dietary fiber (g/day) | 16.2±6.0 | 16.2±4.4 | 19<, 17< |
| n-3 USFA (g/day) | 2.3±1.0 | 1.8±1.7 | 2.2<, 1.8< |
| n-6 USFA (g/day) | 9.6±3.9 | 8.9±3.5 | 8-10, 7-9 |
| n-6 USFA/n-3 USFA | 4.5±1.6 | 5.1±1.4 | |
| Salt (g/day) | 9.8±2.8 | 8.9±2.9 | 9>, 7.5> |
*/**: There was no significant difference for the comparison of TEE and EIE, based on sex. FFQ: Food Frequency Questionnaire, SD: standard deviation, TEE: total daily energy expenditure, EIE: estimated intake energy per day, EER: estimated energy requirement, EAR: estimated average requirement, n-3 USFA: n-3 unsaturated fatty acid, n-6 USFA: n-6 unsaturated fatty acid, AI: adequate intake