Table 6.
Parameter | DST-Nor (n=34) Mean±SD |
DST-Abn (n=7) Mean±SD |
p value |
---|---|---|---|
Sex (Man:Wonam) | 19:15 | 2:5 | |
<Results of FFQ> | |||
EIE (kcal/day) | 1,814.4±553.7 | 1,704.7±136.4 | p=0.826 |
Ratio of EIE to EER | 0.94±0.31 | 0.94±0.16 | p=0.852 |
EIE/body weight (kcal/kg) | 29.8±8.3 | 33.0±8.2 | p=0.466 |
Protein intake (g/kg) | 1.1±0.4 | 1.2±0.4 | p=0.834 |
<Usual daily energy ratio> | |||
Protein (%) | 15.2±2.0 | 13.8±2.1 | p=0.141 |
Fat (%) | 29.3±5.0 | 28.6±4.2 | p=0.533 |
Carbohydrates (%) | 55.5±6.1 | 57.7±4.3 | p=0.200 |
Dietary fiber (g/day) | 16.5±5.4 | 14.6±3.2 | p=0.703 |
n-3 USFA (g/day) | 2.1±0.9 | 1.9±0.4 | p=0.599 |
n-6 USFA (g/day) | 9.4±3.9 | 8.8±2.2 | p=0.795 |
n-6 USFA/n-3 USFA | 4.8±1.5 | 4.9±1.5 | p=0.876 |
Salt (g/day) | 9.6±2.9 | 8.4±1.7 | p=0.267 |
DST-Nor: normal digit symbol test, DST-Abn: abnormal digit symbol test, FFQ: Food Frequency Questionnaire, EIE: estimated intake energy per day, EER: estimated energy requirements, n-3 USFA: n-3 unsaturated fatty acid, n-6 USFA: n-6 unsaturated fatty acid