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. 2020 Aug 19;104:219–234. doi: 10.1016/j.tifs.2020.08.006

Fig. 1.

Fig. 1

Organosulfur compounds of garlic: (A) Structure of OSCs identified in garlic; (B) Biosynthesis of allicin from alliin; (C) Transformation of allicin to its derivatives at different condition; (D) Extraction of major sulfur constituents (other OSCs also yielded as minor amount) from garlic with different solvent systems.