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. 2020 Aug 12;7:126. doi: 10.3389/fnut.2020.00126

Table 7.

The five highest and lowest ranking samples are presented for overall rank (all nutritional components combined), total amino acids (AA), total essential AA (TEAA), crude protein, crude fat, and ash.

Rank Overall TAA TEAA Crude Protein Crude Fat Ash
1 C4D• 102.17t 102.17t 104.27• 107.78 3UISEΦ
2 102.52• C4D• 102.52• 106.49 106.49t JSΦ
3 Kaslaea• 102.52• C4D• 108.54• 106.49 QQ74Φ
4 102.08 Kaslaea• Kaslaea• 104.20• Cherry Vanilla 17GRΦ
5 102.17t 102.08 102.08 C4D 107.07t BaerΦ
96 17GRΦ 102.76• QQ74Φ 102.09t JSΦ 102.52
97 104.59 17GRΦ 102.76• BaerΦ 106.37 106.37t
98 102.76• 102.52 102.52 QQ74Φ 3UISEΦ 107.07t
99 102.52 QQ74Φ 102.17 107.07t 107.84t 108.42
100 102.17 102.17 17GRΦ QQ74Φ 104.38t 104.77t

A rank closer to zero corresponds to higher rank; rank 1 and 100 correspond to the highest and lowest ranks, respectively. Samples were either grown in 2016 in Chimacum (•), Sequim (†), Quilcene (t), or Mount Vernon (Φ). The variety CO407Dave is abbreviated as C4d and the accession Japanese Strain is abbreviated as JS.