TABLE 3.
Prevention measures | N | Percentage |
---|---|---|
Wash hand frequently | 732 | 90% |
Eat boiled and cooked food | 350 | 43% |
Apply mask to known or suspected patients | 578 | 71% |
Place known or suspected patients in well‐ventilated individual rooms | 624 | 77% |
All health workers must wear protective clothing | 564 | 70% |
Avoid transporting patients and transporting them outside their area unless necessary | 492 | 61% |
Routinely cleaning and disinfecting surfaces in connection with known or suspected patients | 624 | 77% |