Figure 1.

Foods and nutrients included in the dietary metrics

Shading indicates that the food or nutrient is included in the dietary metric (appendix pp 22–23). DDS=Dietary Diversity Score. FCS=World Food Programme's Food Consumption Score. FVS=Food Variety Score. HDDS=Household Dietary Diversity Score. IYCMDD=Infant and Young Child Minimum Dietary Diversity. MDD-W=Minimum Dietary Diversity for Women. WDDS=Women's Dietary Diversity Score. IDDS=Individual Dietary Diversity Score. AHEI=Alternative Healthy Eating Index. DASH=Dietary Approaches to Stop Hypertension. DGAI=Dietary Guidelines for Americans Adherence Index. DII=Dietary Inflammatory Index. DQI-I=Diet Quality Index-International. HEI=Healthy Eating Index. KIDMED=Mediterranean Diet Quality Index for Children and Teenagers. MED=Mediterranean Diet Score. PURE=Prospective Urban Rural Epidemiology Diet Score. RFS=Recommended Foods Score. WHO-HDI=WHO Healthy Diet Indicator. WCRF-AICR World Cancer Research Fund and American Institute for Cancer Research.