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. 2020 Jul 31;25(15):3495. doi: 10.3390/molecules25153495

Figure 1.

Figure 1

UPLC chromatogram (330 nm) of raw extracts of four Brassica species: (A) B. incana, (B) B. macrocarpa, (C) B. rupestris, and (D) B. villosa. For compound identification, see Table 1.