Table 4.
Preparation Conditions | HHV (MJ/kg) | Energy Density | Energy Yield (%) |
---|---|---|---|
140 °C—2.3 h | 19.3 (0.1) | 1.10 | 65.5 |
152 °C—1 h | 19.1 (0.1) | 1.09 | 66.7 |
152 °C—3.5 h | 19.9 (0.1) | 1.13 | 66.1 |
180 °C—0.5 h | 19.5 (0.1) | 1.11 | 53.7 |
180 °C—2.3 h | 20.8 (0.2) | 1.18 | 57.9 |
180 °C—4 h | 21.6 (0.1) | 1.23 | 56.7 |
208 °C—1 h | 21.6 (0.1) | 1.23 | 49.5 |
208 °C—3.5 h | 21.4 (0.5) | 1.22 | 45.8 |
220 °C—2.3 h | 22.3 (0.1) | 1.27 | 40.0 |