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. 2020 Aug 1;25(15):3528. doi: 10.3390/molecules25153528

Table 4.

Pearson’s correlation coefficients of the bioactive compounds of the different Phaseolus species.

Correlation r p-Value
Flavonoids and Anthocyanins 0.9891 0.0109
Flavonoids and %DRSA 0.9525 0.0475
Flavonoids and Lectin 0.9975 0.0025
Tannins and Anthocyanins 0.9511 0.0489
Anthocyanins and %DRSA 0.9609 0.0391
Anthocyanins and Lectin 0.9959 0.0041
%DRSA and Lectin 0.9669 0.0331

DRSA = DPPH radical scavenging activity.