Table 4.
Correlation | r | p-Value |
---|---|---|
Flavonoids and Anthocyanins | 0.9891 | 0.0109 |
Flavonoids and %DRSA | 0.9525 | 0.0475 |
Flavonoids and Lectin | 0.9975 | 0.0025 |
Tannins and Anthocyanins | 0.9511 | 0.0489 |
Anthocyanins and %DRSA | 0.9609 | 0.0391 |
Anthocyanins and Lectin | 0.9959 | 0.0041 |
%DRSA and Lectin | 0.9669 | 0.0331 |
DRSA = DPPH radical scavenging activity.