Table 4.
Variable | Initial N = 12 | Final N = 12 | p value |
---|---|---|---|
Glucose (mg/dL) | 130 ± 29 | 114 ± 35 | 0.002 |
HOMA-IR | 4.1 ± 2.8 | 2.8 ± 1.9 | 0.041 |
%FPβc | 514 ± 204 | 174 ± 104 | 0.002 |
SBP (mmHg) | 132 ± 27 | 130 ± 18 | 0.695 |
DBP (mmHg) | 81 ± 14 | 78 ± 8 | 0.116 |
Cholesterol (mg/dL) | 197 ± 41 | 206 ± 34 | 0.239 |
Triglycerides (mg/dL) | 180 ± 115 | 188 ± 79 | 0.814 |
VLDL (mg/dL) | 36 ± 23 | 37 ± 15 | 0.814 |
uOC (ng/dlL | 2.5 ± 1.6 | 2.3 ± 1.2 | 0.638 |
cOC (ng/dL | 0.818 ± 0.567 | 1.2 ± 1.1 | 0.041 |
uOC/cOC index | 4.3 ± 4.2 | 2.7 ± 1.9 | 0.182 |
Insulin (ng/dL) | 108 ± 54 | 85 ± 43 | 0.117 |
Muscle (%) | 46 ± 9 | 46 ± 10 | 0.657 |
Fat (%) | 34 ± 9 | 34 ± 9 | 0.875 |
BMI (kg/m2) | 28 ± 7 | 28 ± 7 | 1.000 |
Weight (kg) | 76 ± 20 | 75 ± 20 | 1.000 |
HOMA-IR homeostatic model assessment-insulin resistance, % FPβC percentage of functional pancreatic beta cells, SBP systolic blood pressure, DBP diastolic blood pressure, VLDL very low density lipoprotein, uOC undercarboxylated osteocalcin, cOC carboxilated osteocalcin, BMI body mass index. Data presented in average and standard deviation. Statistically significant data are shown in italics type (p < 0.05)