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. 2020 May 29;245(14):1260–1267. doi: 10.1177/1535370220929621

Table 4.

The correlations between oxidative stress markers and clinical and biochemical parameters in the studied subjects.

Variable
InsS
InsR
SOD-1 TAS TBARS SOD-1 TAS TBARS
Age −0.136 −0.306 −0.028 −0.174 −0.211 −0.421
Weight −0.136 0.056 0.155 0.086 0.171 0.052
Height 0.019 0.244 −0.142 −0.068 −0.093 0.275
BMI −0.158 −0.221 0.323 0.154 0.314 −0.158
Waist −0.081 0.063 0.064 −0.002 0.201 0.163
FAT −0.165 −0.496 0.310 −0.070 −0.072 −0.174
SBP −0.171 −0.144 0.191 0.167 0.124 0.277
DBP −0.161 0.104 −0.390 0.388 0.220 0.074
G0′ −0.290 −0.584 0.509 −0.191 0.140 0.216
G120′ −0.294 −0.481 0.576 0.148 0.516 0.252
Mean G −0.342 −0.566 0.562 0.118 0.415 0.251
Ins 0′ −0.149 0.175 −0.094 −0.201 0.140 0.175
Ins 120′ −0.156 −0.186 0.079 0.296 0.542 0.395
Mean Ins −0.139 −0.156 0.009 0.276 0.525 0.395
IR −0.047 0.234 −0.305 −0.051 0.102 0.216
HOMA −0.178 0.010 0.028 −0.194 0.128 0.201
QUICKI 0.178 −0.010 −0.028 0.194 −0.128 −0.201
Matsuda 0.205 0.187 −0.066 −0.055 −0.398 −0.354
HbA1c −0.223 −0.396 0.360 0.026 0.336 0.442
T-C 0.128 −0.068 −0.094 0.273 0.230 0.312
TAG 0.108 0.132 −0.135 −0.160 0.154 0.368
HDL-C 0.059 −0.238 −0.268 −0.009 −0.286 −0.400
LDL-C 0.099 0.024 0.078 0.487 0.475 0.277
Non-HDL-C 0.064 −0.006 0.013 0.327 0.385 0.367
SOD-1 − 0.408 −0.279 − 0.434 0.100
TAS 0.408 − −0.416 0.434 − 0.242
TBARS −0.279 −0.416 − 0.100 0.242 −

Note: Significance at P <0.05 are highlighted.

InsS: insulin sensitive group; InsR: insulin resistant group; BMI: body mass index; FAT: fat tissue; SBP: systolic blood pressure; DBP: diastolic blood pressure; G0ʹ: fasting glucose; G120ʹ: glucose at 120 min during oral glucose tolerance test; Mean G: mean glucose concentration from the oral glucose tolerance test; HbA1c: glycated hemoglobin; Ins 0ʹ: fasting insulin; Ins 120ʹ: insulin concentration at 120 min during oral glucose tolerance test; Mean Ins: mean insulin concentration from the oral glucose tolerance test; HOMA-IR: homeostasis model assessment for insulin resistance; QUICKI: quantitative insulin sensitivity check index; Matsuda: the insulin sensitivity index obtained from an oral glucose tolerance test; T-C: total cholesterol; TAG: triacylglycerols; HDL-C: high density lipoproteins cholesterol; LDL-C: low density lipoproteins cholesterol; nonHDL: non high density lipoproteins; TBARS: thiobarbituric acid-reacting substances; SOD-1: superoxide dismutase; TAS: total antioxidant status.