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. 2020 Aug 17;8(1):e000830. doi: 10.1136/bmjdrc-2019-000830

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Fasting free fatty acid uptake (FAU) per 100 g of the tissue before (white bars) and after (black bars) the training intervention in visceral adipose tissue (VAT), abdominal subcutaneous adipose tissue (SAT) and femoral SAT. Glucose uptake is compared in three different comparisons: healthy versus insulin-resistant (IR) men (blue), sprint interval training (SIT) versus moderate-intensity continuous training (MICT) in IR participants (green) and men versus women in IR participants (red). All data are expressed as means and 95% CIs. #p<0.05: difference at baseline. *p<0.05: the effect of exercise training over time in the whole group or a subgroup. Model-based means together with 95% CIs are presented.