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. 2020 Aug 20;14(6):1571–1574. doi: 10.1016/j.dsx.2020.08.012

Table 7.

Prevalence of multiple causes for loss of glycemic control during lockdown due to COVID 19 based on questionnaire.

Question Sub- questions Male n = 91 (%) Female n = 52 (%) Total n = 143 (%)
Stress 1. Financial Stress 74 (81.32%) 43 (82.69%) 117 (81.82%)
2. Stress of Disease (COVID 19) 66 (72.53%) 33 (63.46%) 99 (69.23%)
3. Stress due loss of social networking 41 (45.05%) 29 (55.77%) 70 (48.95%)
4. Other 37 (40.66%) 38 (73.08%) 75 (52.45%)
Diet 1. Change in type 36 (39.56%) 21 (40.38%) 57 (39.86%)
2. Change in timing 54 (59.34%) 32 (61.54%) 86 (60.14%)
3. Change in frequency 51 (56.04%) 35 (67.31%) 86 (60.14%)
4. Change in Amount 61 (67.03%) 37 (71.15%) 98 (68.53%)
Exercise 1. Change in Type 74 (81.32%) 41 (78.85%) 115 (80.42%)
2. Change in timing 67 (73.63%) 37 (71.15%) 104 (72.72%)
3. Change in duration 51 (56.04%) 36 (69.23%) 87 (60.84%)
Sleep 1. Change in timing 75 (82.42%) 31 (59.62%) 106 (74.13%)
2. Change in duration 54 (59.34%) 29 (55.77%) 83 (58.04%)
3. Change in frequency 68 (74.23%) 33 (63.46%) 101 (70.63%)
Medication 1. Change in timing 59 (64.84%) 24 (46.15%) 83 (58.04%)
2. Difficulty in availability 29 (31.87%) 17 (32.69%) 46 (32.17%)
3. Missing of medication 31 (34.07%) 19 (36.54%) 50 (34.97%)