TABLE 2.

Carbohydrate content of the diets¹.

	Bovine milk oligosaccharides2		2’-Fucosyllactose3		Lacto-N-neotetraose3		Additional lactose		Total oligosaccharide		Total lactose		Total carbohydrate
Diet	Per kg	Per Liter	Per kg	Per Liter	Per kg	Per Liter	Per kg	Per Liter	Per kg	Per Liter	Per kg	Per Liter	Per kg	Per Liter
Formulated
CON	0.00	0.00	0.00	0.00	0.00	0.00	69.30	13.86	0.00	0.00	412.79	82.56	412.79	82.56
BMOS	61.98	12.40	0.00	0.00	0.00	0.00	61.98	1.47	61.98	12.40	350.82	70.16	412.79	82.56
HMO	0.00	0.00	4.92	0.98	2.41	0.48	7.33	12.40	7.33	1.47	405.47	81.09	412.79	82.56
BMOS + HMO	61.98	12.40	4.92	0.98	2.41	0.48	0.00	0.00	69.30	13.86	343.49	68.70	412.79	82.56
Analyzed
CON	0.00	0.00	0.00	0.00	0.00	0.00	NQ	NQ	0.00	0.00	NQ	NQ	NQ	NQ
BMOS	28.95	5.79	0.00	0.00	0.00	0.00	NQ	NQ	28.95	5.79	NQ	NQ	NQ	NQ
HMO	0.00	0.00	4.05	0.81	2.10	0.42	NQ	NQ	6.15	1.23	NQ	NQ	NQ	NQ
BMOS + HMO	28.75	5.75	5.00	1.00	2.65	0.53	NQ	NQ	36.40	7.28	NQ	NQ	NQ	NQ

¹Abbreviations: CON, control group; HMO, pigs fed human milk oligosaccharides; BMOS; pigs fed bovine milk oligosaccharides, BMOS + HMO, pigs fed both human and bovine milk oligosaccharides; NQ, not quantified. ²Nestlé Product & Technology center, Konolfingen, Switzerland. ³Glycom, Hørsholm, Denmark.