TABLE 2.

Phytochemical composition of hop extract.

Total phenols (as mg of gallic acid equivalents per mL of extract)	0.24 ± 0.08 mg/mL
Total flavonoids (as mg of rutin equivalents per mL of extract)	0.07 ± 0.01 mg/mL
Total tannins (as mg of tannic acid equivalents per mL of extract)	0.017 ± 0.03 mg/mL
Total carotenoid pigments (mg/mL)	0.44 ± 0.08 mg/mL
Gallic acid	0.038 ± 0.01 μg/mL
Catechin	Not detected
Epicatechin	Not detected
Resveratrol	<0.001 μg/mL
Rutin	0.63 ± 0.04 μg/mL