TABLE 2.
Physiological and biochemical characteristics of the strain YYS-7.
Characteristic | Result |
Physiological | |
pH range for growth | 4–10 |
Optimum pH for growth | 7 |
NaCl tolerance | Up to 5 |
Biochemical | |
Starch hydrolysis | + |
Gelatin hydrolysis | + |
Cellulose hydrolysis | - |
Nitrate reduction | + |
H2S production | + |
Urease test | + |
Twain 20 | + |
Twain 40 | - |
Twain 80 | - |
M-R test | - |
V-P test | - |