Table 5.
GDM | P value | Control | P value | |||
---|---|---|---|---|---|---|
C0 < 20 | C0 ≥ 20 | C0 < 20 | C0 ≥ 20 | |||
n | 52 (81.25%) | 12 (128.75) | 96 (75%) | 32 (25%) | ||
FBG (mmol/L) | 5.62 ± 0.82 | 5.19 ± 0.63 | 0.02∗ | 5.03 ± 0.65 | 4.65 ± 0.32 | 0.03∗ |
OGTT-1 h (mmol/L) | 10.12 ± 0.29 | 10.14 ± 0.26 | 0.43 | 9.84 ± 0.44 | 9.43 ± 0.51 | 0.36 |
OGTT-2 h (mmol/L) | 8.67 ± 0.45 | 8.59 ± 0.41 | 0.39 | 8.35 ± 0.26 | 7.92 ± 0.33 | 0.28 |
TG (mmol/L) | 3.12 ± 0.32 | 1.64 ± 0.25 | 0.02∗ | 3.02 ± 0.27 | 1.94 ± 0.21 | 0.02∗ |
TC (mmol/L) | 6.32 ± 0.45 | 4.43 ± 0.62 | 0.03∗ | 5.18 ± 0.62 | 4.32 ± 0.32 | 0.03∗ |
HDL (mmol/L) | 1.78 ± 0.26 | 1.83 ± 0.31 | 0.39 | 1.71 ± 0.13 | 1.92 ± 0.28 | 0.04∗ |
LDL (mmol/L) | 4.89 ± 0.82 | 3.16 ± 0.76 | 0.02∗ | 4.63 ± 0.21 | 3.04 ± 0.65 | 0.02∗ |
HCY (μmol/L) | 17.67 ± 1.02 | 12.31 ± 1.11 | 0.03∗ | 15.32 ± 0.64 | 11.01 ± 0.82 | 0.03∗ |