Table 2.
Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in total children
| Dietary intake | < 1 times/wk | 1–3 times/wk | > 3 times/wk | P-trend | |
|---|---|---|---|---|---|
| Fruits | |||||
| Crude | 1 | 0.74 (0.34–1.58) | 0.83 (0.42–1.65) | 0.82 | |
| Adjusteda | 1 | 0.51 (0.22–1.19) | 0.66 (0.30–1.42) | 0.528 | |
| Vegetables | |||||
| Crude | 1 | 1.55 (1.00-2.40) | 1.52 (0.79–2.93) | 0.051 | |
| Adjusted | 1 | 1.41 (0.87–2.28) | 1.04 (0.50–2.14) | 0.163 | |
| Meat | |||||
| Crude | 1 | 1.22 (0.72–2.07) | 1.73 (0.91–3.30) | 0.106 | |
| Adjusted | 1 | 1.17 (0.65–2.09) | 1.68 (0.82–3.41) | 0.117 | |
| Red meat | |||||
| Crude | 1 | 1.11 (0.65–1.88) | 1.44 (0.79–2.65) | 0.247 | |
| Adjusted | 1 | 0.99 (0.55–1.78) | 1.34 (0.69–2.61) | 0.396 | |
| White meat | |||||
| Crude | 1 | 1.26 (0.80–1.98) | 1.16 (0.54–2.51) | 0.431 | |
| Adjusted | 1 | 1.13 (0.68–1.88) | 1.03 (0.44–2.42) | 0.447 | |
| Egg | |||||
| Crude | 1 | 0.41 (0.24–0.71) | 0.73 (0.38–1.40) | 0.307 | |
| Adjusted | 1 | 0.36 (0.21–0.64) | 0.69 (0.35–1.39) | 0.424 | |
Data are OR (95% CI)
aadjusted for age, sex and other dietary intakes