Table 3.
Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in mentally retarded children
| Dietary intake | < 1 times/wk | 1–3 times/wk | > 3 times/wk | P-trend | |
|---|---|---|---|---|---|
| Fruits | |||||
| Crude | 1 | 1.02 (0.22–1.10) | 1.14 (0.41–3.15) | 0.732 | |
| Adjusted modela | 1 | 0.61 (0.15–2.41) | 1.16 (0.34–3.97) | 0.448 | |
| Vegetables | |||||
| Crude | 1 | 1.08 (0.57–2.03) | 1.00 (0.42–2.40) | 0.926 | |
| Adjusted model | 1 | 0.87 (0.41–1.85) | 0.60 (0.21–1.73) | 0.659 | |
| Meat | |||||
| Crude | 1 | 1.78 (0.74–4.29) | 1.58 (0.60–4.16) | 0.553 | |
| Adjusted model | 1 | 2.47 (0.66–9.28) | 1.88 (0.23–15.18) | 0.419 | |
| Red meat | |||||
| Crude | 1 | 1.49 (0.66–3.36) | 1.74 (0.71–4.28) | 0.25 | |
| Adjusted model | 1 | 0.92 (0.28–2.99) | 1.60 (0.25–9.96) | 0.351 | |
| White meat | |||||
| Crude | 1 | 1.22 (0.58–2.57) | 0.44 (0.15–1.25) | 0.255 | |
| Adjusted model | 1 | 1.09 (0.42–2.81) | 0.45 (0.11–1.96) | 0.733 | |
| Egg | |||||
| Crude | 1 | 0.49 (0.23–1.06) | 0.64 (0.25–1.61) | 0.326 | |
| Adjusted model | 1 | 0.38 (0.16–0.89) | 0.61 (0.22–1.70) | 0.395 | |
Data are OR (95% CI)
aadjusted for age, sex and other dietary intakes