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. 2020 Dec;118:107363. doi: 10.1016/j.foodcont.2020.107363

Table 1.

Sample origin, grain sorting treatments, and studied mycotoxins in the maize and groundnut bulk samples, single kernels, and small kernel sets.

Crop Sample set a Type of infection Sorting treatment
Considered mycotoxins
For bulk analyses For analyses of single kernels or small sets of kernels
Maize MS17 Inoculated plots DropSorting DropSorting/visual sorting/BGYF sorting Aflatoxins
MS18 Inoculated plots DropSorting/size sorting b Aflatoxins
TZ18 Natural infection/open markets DropSorting + visual sorting Fumonisins
TZ19 Natural infection/open markets DropSorting + size sorting DropSorting + size sorting/visual sorting Aflatoxins + Fumonisins c
Groundnut TZ19 Natural infection/open markets DropSorting + size sorting DropSorting + size sorting/visual sorting Aflatoxins
a

The samples originated from Mississippi experimental plots in the year of 2017 (MS17), Mississippi experimental plots in the year of 2018 (MS18), open markets in Tanzania in the year of 2018 (TZ18), and open markets in Tanzania in the year of 2019 (TZ19).

b

A total of 10 maize samples from MS18 were DropSorted and five samples were size sorted.

c

Bulk samples used for fumonisin studies mostly differed from those used for aflatoxin studies. Fumonisins were only analyzed for bulk samples, not for small sets of kernels.