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. 2020 Dec;118:107363. doi: 10.1016/j.foodcont.2020.107363

Table 3.

Differences in the mean values of MS17 maize single kernel attributes between the DropSort fractions and aflatoxin levels.

Single kernel attributes DropSort fractions
Aflatoxin classes
Heavy kernels (n = 104) Light kernels (n = 104) Low AF (≤20 ppb) (n = 137) High AF (>20 ppb) (n = 69)
Kernel aflatoxin (ppb) 187 (a) 2724 (a)
Kernel mass (g) 0.34 (a) 0.28 (b) 0.32 (a) 0.29 (b)
Kernel density (g/cm3) 0.96 (a) 0.91 (a) 0.96 (a) 0.90 (b)
Kernel length (mm) 11.6 (a) 11.5 (a) 11.7 (a) 11.2 (b)
Kernel width (mm) 8.7 (a) 8.4 (b) 8.6 (a) 8.4 (b)
Kernel depth (mm) 4.5 (a) 4.1 (b) 4.2 (a) 4.4 (a)
Kernel volume (mm3) 361 (a) 313 (b) 345 (a) 321 (b)
Kernel sphericity 0.7 (a) 0.6 (b) 0.64 (a) 0.66 (b)

The letters in parentheses represent results of two-tail t-test (treatments with different letters are significantly different at 95% level of confidence).