Table 4.
Fractionation | Hypofractionation | Normofractionation | ||||
---|---|---|---|---|---|---|
Group | KD (N = 6) | SD (N = 6) | p value | KD (N = 23) | SD (N = 24*) | p value |
Δ Body weight [kg] | − 2.7 ± 1.2 | 0.7 ± 1.2 | 0.0043 | − 2.9 ± 2.2 | 0.4 ± 1.3 | 7.9 × 10−7 |
Δ Fat mass [kg] | − 1.2 ± 0.5 | 0.1 ± 0.6 | 0.0087 | − 2.3 ± 1.7 | 0.1 ± 1.3 | 9.1 × 10−6 |
Δ Fat free mass [kg] | − 1.5 ± 2.4 | 0.6 ± 1.1 | 0.065 | − 0.6 ± 1.3 | 0.3 ± 1.2 | 0.030 |
Δ Skeletal muscle mass [kg] | − 1.1 ± 1.7 | 0.5 ± 0.7 | 0.015 | − 0.6 ± 0.8 | 0.1 ± 0.5 | 0.0012 |
Δ Phase angle [°] | − 0.25 ± 0.82 | 0.06 ± 0.18 | 0.75 | 0.06 ± 0.29 | 0.05 ± 0.24 | 1 |
Δ Extracellular water [l] | − 0.2 ± 0.7 | 0.2 ± 0.3 | 0.52 | − 0.3 ± 0.6 | 0.1 ± 0.7 | 0.033 |
Δ Intracellular water [l] | − 0.9 ± 1.6 | 0.4 ± 0.6 | 0.025 | − 0.5 ± 0.9 | 0.1 ± 0.4 | 0.0040 |
Δ Total body water [l] | − 1.1 ± 1.4 | 0.6 ± 0.9 | 0.065 | − 0.7 ± 1.1 | 0.2 ± 0.9 | 0.010 |
Δ β-hydroxybutyrate [mmol/l] | 0.2 ± 0.2 | − 0.03 ± 0.04 | 0.044 | 0.6 ± 0.7 | 0.1 ± 0.5 | 8.2 × 10−7 |
Δ Insulin | 2.3 ± 7.5 | − 1.9 ± 1.7 | 0.297 | − 2.1 ± 5.9 | − 0.5 ± 3.3 | 0.412 |
Δ IGF-1 | − 23.2 ± 45.8 | − 28.2 ± 30.9 | 0.294 | − 22.9 ± 61.5 | − 9.8 ± 40.9 | 0.116 |
Δ T3 | − 0.25 ± 0.25 | − 0.07 ± 0.05 | 0.310 | − 0.48 ± 0.29 | − 0.09 ± 0.38 | 0.0012 |
Body composition changes (Δ) from baseline to final measurement according to fractionation schedule which determined the study length. Significant differences between the KD and SD groups are highlighted in bold
*In the SD group, there was one patient with missing estimates at the final measurement except for body weight and phase angle because a wrong height had been inserted into the BIA device. This patient is only used for the calculations of body weight and phase angle changes